Super Salad

Protein packed, full of flavour and highly delicious!

INGREDIENTS:

• 1 cup quinoa

• 1 can black beans (salt reduced, rinsed)

• 1 zucchini, spiralled

• 100g edamame beans

• 1 handful kale

• 1 handful spinach

• Pumpkin seeds & sesame seeds to garnish

DRESSING:

• 1/4 cup tahini

• 2 tbsp tamari

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp sriracha

METHOD:

1. Cook quinoa in 1 cup water on the stove until soft and water is fully absorbed.

2. Drain and rinse can of black beans.

3. Using a spiraliser, shred zucchini into 'zoodles'.

4. Using your hands, combine all ingredients in a bowl until well combined.

5. Combine all dressing ingredients in a small bowl until mixed.

6. Dress salad with a generous amount of the dressing right before serving.

7. Serve with pumpkin seeds and sesame seeds to garnish.

TIP:

Some crispy roast cauliflower florets or baked tofu nuggets would be the perfect addition to this salad to make it a main meal!